Menu
DINNER
At Home
- Andiamo! Bolognese Kit for 2
Complete meal that's easy to prepare in 10 minutes when you are ready to eat. Cook pasta to your liking in salty water (salty like sea water). Simmer bolognese sauce until it thickens, 5-10 minutes depending on the heat of your burner. Fold in spinach and pasta, garnish with parmesan, and serve.
$28.00 - Andiamo! Bolognese Kit for 4
Complete meal that's easy to prepare in 10 minutes when you are ready to eat. Cook pasta to your liking in salty water (salty like sea water). Simmer bolognese sauce until it thickens, 5-10 minutes depending on the heat of your burner. Fold in spinach and pasta, garnish with parmesan, and serve.
$52.00 - 68° RoastedTomato Sauce (16oz)
A great way to enhance your home cooked meal. Selected Italian tomatoes, mire-a-poix, butter, thyme and garlic. Add basil and parmesan.
$8.00 - Hatch Green Chile Pork Stew (quart)
Quart of our signature stew for heating when you're ready to eat at home. Mild New Mexico green chilies, pork, posole, onions, cilantro and grilled sourdough (32 oz)
$23.50
Evening Specials
- Ravioli
House-made fresh pasta which changes nightly. Please call for ravioli special.
$26.00OUT OF STOCK - Salad Special
Local spinach with lemon dressing, crisp apples, walnuts and Prairie Breeze cheese
$16.00 - Spicy Salmon Linguine
Grilled salmon filet, linguine, tomato cream sauce, breadcrumbs, chili flakes, garlic and basil.
$29.00 - Spicy Salmon Linguine
Grilled salmon filet, linguine, tomato cream sauce, breadcrumbs, chili flakes, garlic and basil.
$29.00 - Spicy Salmon Linguine
Grilled salmon filet, linguine, tomato cream sauce, breadcrumbs, chili flakes, garlic and basil.
$29.00 - Spicy Salmon Linguine
Grilled salmon filet, linguine, tomato cream sauce, breadcrumbs, chili flakes, garlic and basil.
$29.00 - Spicy Salmon Linguine
Grilled salmon filet, linguine, tomato cream sauce, breadcrumbs, chili flakes, garlic and basil.
$29.00
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- 68° Cheese Plate
Variety of three cheeses with roasted nuts, fruit, olives, bread, and olive oil
$19.50 - Sour Duck Bread
Hill Country flour and olive oil (add house marinated olives + 2.5)
$5.75 - Crispy Polenta
Pan-sautéed polenta with gorgonzola rosemary sauce
$11.00 - Prosciutto & Endive
Shaved parmesan Reggiano, truffle oil, olives and green onion
$17.00 - Flash-Fried Calamari
Breaded, with tomato sauce and lemon aioli. (Stays crispier when dining in.)
$16.00 - Mac & Cheese Balls
Macaroni with mozzarella and smoked provolone
$12.00OUT OF STOCK - French Fries with Aioli
fried potatoes with house-made aioli
$7.00 - Soup of the Night
Potato-base puree with seasonal vegetable, touch of chicken stock and butter (9 oz)
$8.00
Soups & Salads
- Caesar Salad
craemy anchovy dressing, local egg yolk, parmesan, and garlic croutons
$14.00 - Mixed Baby Greens
Lemon olive oil dressing, walnuts, pecorino romano, radicchio and belgian endive
$13.00 - Beets & Burrata
Thinly sliced roasted beets, lemon dressing, arugula, Marcona almonds and Burrata
$16.00 - Soup of the Night
Potato-base puree with seasonal vegetable, touch of chicken stock and butter (9 oz)
$8.00 - Green Chile Stew - Cup
Mild New Mexico green chilies, pork, posole, onions, cilantro (6 oz), served with sourdough
$10.00 - Green Chile Stew - Bowl
Mild New Mexico green chilies, pork, posole, onions, cilantro (9 oz), served with sourdough
$14.00
Pastas
- Aglio e Olio
Garlic and red chile flake toasted in extra virgin olive oil, tossed with arugula and spaghetti
$18.00 - Aglio e Olio with Shrimp
Extra virgin olive oil, toasted garlic, chili flakes, arugula, and shrimp tossed with spaghetti
$27.75 - Aglio e Oglio with Grilled Salmon
Extra virgin olive oil and toasted garlic, tossed with spaghetti , arugula, and chili flake with grilled Scottish salmon
$30.00 - Mushroom Carbonara
Sauteed Texas mushrooms and onions, cream, and local egg
$27.00 - Fettuccini with Portabella and Cremini Mushrooms
Spinach, tomato, pan-fried artichokes, truffle oil and Parmesan
$24.00 - Andiamo! Bolognese
Veal, pork and beef ragù, cream, spinach and Parmesan with spaghetti
$26.00 - Rigatoni with Lamb Sausage
Creamy tomato sauce, caramelized onions, spinach and roasted red bell peppers
$24.00 - Linguini with Shrimp
Tomato sauce, cream, garlic, basil and chile flakes
$28.00 - Spaghetti & Meatballs
Veal, beef and pork meatballs, fresh basil, garlic, chile flakes, roasted tomato sauce, and parmesan
$22.00 - Vegetarian Rigatoni
Creamy tomato sauce, caramelized onions, spinach and roasted red bell peppers
$17.00 - Fettucine Alfredo
Cream, butter & Parmesan Reggiano
$18.50
Entrees
- Chicken Parmesan
Pan-fried breaded chicken (2), melted fontina cheese, roasted tomato sauce and spaghetti. Cannot be made gluten-free.
$26.00 - Chicken Parmesan - Small
Pan-fried breaded chicken (1), melted fontina cheese, roasted tomato sauce and spaghetti
$18.00 - Duck Leg Confit
creamy polenta, figs, and summer vegetables
$26.00 - Grilled Trout
Farmers market seasonal vegetables, and lemon butter
$22.00 - Grilled Scottish Salmon
French lentils with roasted local beets and aioli
$29.00 - Braised Pork Shoulder
Mirepoix, roasted vegetables, gremolata, and crispy polenta
$24.00 - Veggie Plate
French lentils with roasted local beets, walnuts and sauteed greens
$18.00
Desserts
- 68° Cheese Plate
Variety of three cheeses with roasted nuts, fruit, olives, bread, and olive oil
$19.50 - Hazelnut Torte
Amy’s Sweet Cream ice cream and Callebaut chocolate sauce
$12.00 - Tiramisu
Ladyfingers with espresso, mascarpone, rum and toasted hazelnuts
$9.50 - Profiteroles$8.50
- Affogato$7.50
- Buttermilk Pannacotta
Italian custard topped with seasonal fruit
$7.75
Sides
- ADD Salmon to Salad or Pasta$12.00
- ADD Shrimp for Salad or Pasta$11.00
- ADD Trout for Salad or Pasta$10.50
- SIDE Aioli$1.75
- ADD Prosciutto$8.00
- SIDE Anchovies$2.00
- SIDE Beets$5.75
- SIDE Caesar Dressing$1.50
- SIDE Chicken$6.00
- SIDE Breaded Chicken$8.00
- SIDE Lentils$4.50
- SIDE Meatballs (4)$8.00
- SIDE Olives$2.50
- SIDE Pasta$8.50
- SIDE Polenta$5.00
- SIDE Sauteed Spinach$6.50
- SIDE Tomato Sauce$2.75
- SIDE Parmesan$1.25
- SIDE Vinaigrette$1.75
- Slice Bread$1.50
LUNCH
Starters + Soups
- Sour Duck Bread
Hill Country flour and olive oil (add house marinated olives + 2.5)
$5.75 - Soup of the Day - Bowl$8.00
- 68° Cheese Plate LU$18.50
- Green Chile Stew - Cup
Mild New Mexico green chilies, pork, posole, onions, cilantro (6 oz), served with sourdough
$9.00 - Green Chile Stew - Bowl
Mild New Mexico green chilies, pork, posole, onions, cilantro (9 oz), served with sourdough
$13.50
Salads (Lunch)
- Caesar Salad LU$13.00
- 68° Chopped Salad
Chopped romaine, baby lettuces, beets, walnuts, grilled chicken, Prairie Breeze cheddar, lemon dressing
$15.75 - Mixed Baby Greens LU$10.50
- Grilled Salmon Salad
Arugula, soft-boiled egg, green beans, cannellini beans, aioli* and tapenade
$18.25
Pastas (Lunch)
- Andiamo! Bolognese LU$15.75
- Fettucine w/Mushrooms LU$14.75
- Spaghetti with Tomato & Basil$12.50
- Rigatoni w/Prosciutto
Local peas, Prosciutto di Parma, cream, Parmesan Reggiano and lemon juice
$14.00
Sides/Subs (Lunch)
- ADD Salmon to Salad or Pasta$12.00
- ADD Shrimp for Salad or Pasta$11.00
- ADD Trout for Salad or Pasta$10.50
- ADD Duck Leg$12.00
- ADD Soft Boiled Egg$2.00
- SIDE Aiolo$1.25
- SIDE Anchovies$2.00
- SIDE Beets$5.75
- SIDE Caesar Dressing$1.50
- SIDE Meatballs (4)$8.00
- SIDE Olives$2.50
- SIDE Breaded Chicken$8.00
- SIDE Pasta$8.50
- SIDE Polenta$5.00
- SIDE Salad (LU)$4.00
- SIDE Sauteed Spinach$6.50
- SIDE Tomato Sauce$2.75
- SIDE Vinaigrette$1.75
- SIDE Parmesan$1.25
Desserts (Lunch)
- Hazelnut Torte
Amy’s Sweet Cream ice cream and Callebaut chocolate sauce
$12.00 - Tiramisu
Ladyfingers with espresso, mascarpone, rum and toasted hazelnuts
$9.50 - Profiteroles$8.50
- Buttermilk Pannacotta
Italian custard topped with seasonal fruit
$7.75 - 68° Cheese Plate
Variety of three cheeses with roasted nuts, fruit, olives, bread, and olive oil
$19.50 - Affogato$7.50
DRINKS
N/A Beverages
- Unsweetened Black Iced Tea$3.50
- Ginger Beer - Maine Root
***Caffeine Free***
$4.50 - Root Beer - Maine Root
***Caffeine Free***
$4.50 - Mexican Cola - Maine Root$4.50
- Lemon Lime - Maine Root$4.50
- San Pellegrino 500ml$3.50
- San Pellegrino 1L$6.00
- Flat Water 1L$6.00
- Non-Alcoholic Peroni Beer$6.00
- Milk, Mill-King (Whole)$3.00
- Dr. Fischer 'Steinboch'$33.00
Beer
- Peroni
Italian Lager 5.1% ABV
$6.00 - Lone Star
Texas Lager 4.7% ABV
$4.00 - Zilker Marco IPA$6.00
- Zilker Icy Boys Lager$6.00
- Zilker Parks and Rec$6.00
- Non-Alcoholic Peroni Beer$6.00
Sparkling
- Dr. Fischer 'Steinboch'$33.00
- Extra Brut Contratto Mille.. 2019$62.00
- Extra Brut, Lahartes Freres$90.00
- Blanc de Blanc, AR Lenoble 2016$95.00
- Brut, Bollinger$128.00
- Brut Rose, Fantinel Btl$32.00
- Brut Rose, Guy-0Larmandier 'Vertus'$102.00
- 1/2 Extra Brut Pierre Legras (375ml)$52.00
Red Wine
- Pinot Nero, Wilhelm Walch 'Prendo'$35.00
- Pinot Noir, Schug$45.00
- Pinot Noir, Sandhi$74.00
- Pinot Noir, Tolpuddle 2021$139.00
- Cabernet Sauvignon, Trefethan
Full bodied with medium to high tannin's. Medium to high acidity and dry. Oaky chocolate and tobacco, along with black fruit and leather earthy notes.
$72.00 - Dolcetto, Brovia 2020$42.00
- Dolcetto Superiore, L. Einaudi 2019$56.00
- Barbera d'Asti, La Spinetta
REGULARLY $42. Full bodied with medium to low tannin's. High acidity and dry. Black fruit, along with oaky chocolate and vanilla notes.
$44.00 - Barbera d'Asti, Mauro Molino 'Leradici'$39.00
- Barbera d'Alba, Marcarini "Ciabot'$40.00
- Barbaresco, Pruduttori 2019$85.00
- Barbaresco Luigi Voghere 2014$79.00
- Barolo, Marcarini 'Brunate' 2016$139.00
- Barolo, Elvio Cogno 'Ravera' 2016$186.00
- Chianti Classico Ris, Rocca delle Macie$55.00
- Chianti Classico, Poggerino$65.00
- Chianti Class Riserva Carpineta 2016$110.00OUT OF STOCK
- Vino Nobile di Montepulciano Boscarelli
REGULARLY $59. Medium to full bodied with medium to high tannin's. High acidity and dry. Cherry, raspberry, earthy leather, oaky vanilla and tobacco notes
$67.00OUT OF STOCK - Brunello, San Filippo 'Le Lucere' 2016$194.00
- Brunello, Le Ragnaie 2018$133.00
- Brunello Val di Suga 2015$125.00
- Super Tuscan Grattamacco 'Rosso"$52.00
- Teroldego, Foradori$52.00
- Frappato, Caruso + Minini 'Frapello'$29.00
- Rossese di Dolceaqua, Anfosso$49.00
- Valpolicella, Tedeschi$36.00
- Valpolicella Classico Superiore, Buglioni
(REGULARLY $58.) Full bodied with medium tannin's. Low acidity and medium dryness. Oaky vanilla, tobacco, cherry, raspberry, plum and dark fruit notes
$55.00
White Wine
- Moscato, Marenco 'Strev'$31.00
- Pinot Grigio, Elena Walch
Medium bodied with medium acidity and dry. Apple and citrus, with stone fruit notes. Menu Price $34
$39.00OUT OF STOCK - Vermentino, Jankara$47.00
- Kerner, Abbazia di Novacella$39.00
- Etna Bianco, Tornatore
REGULARLY $48. Full bodied with medium acidity and dry. Green apple, peach, grapefruit and stoney mineral notes.
$46.00 - Sancerre, Dm Michel Thomas$72.00
- Sauvignon Blanc, Rombauer$54.00
- Chardonnay, Sonoma Cutrer 'Russian River'
(REGULARLY $44.) Full bodied with medium acidity and medium dryness. Buttery, Oaky vanilla, pear, apple and citrus notes.
$45.00 - Chardonnay, Evening Land$58.00
- Lambrusco, Cantina di Sorbara 'Emma'$29.00OUT OF STOCK
Half Bottles
- 1/2 Moscato Elio Perrone (Sourgal) (375ml)$22.00
- 1/2 Cremant, Lucien Albrecht NV (375ml)
brut cremant alsace
$26.00 - 1/2 Extra Brut Pierre Legras (375ml)$52.00
- 1/2 Brut, Laurent-Perrier (375ml)$45.00
- 1/2 Riesling Trimbach (375ml)$31.00
- 1/2 Pinot Noir, Elk Cove (375ml)$27.00
- 1/2 Beaujolais Villages, Jadot (375ml)$18.00
- 1/2 Malbec, Alberti (375ml)
Heavy bodied with medium to low acidity & dry. Oaky, earthy and red fruit notes.
$22.00 - 1/2 Barolo Serralunga Massolino (375ml)$59.00
- 1/2 Zinfandel, Ridge Geyserville (375ml)$45.00
- 1/2 Brunello, Altesino 2019 (375ml)$62.00
- 1/2 Cabernet Stags Leap (375ml)$52.00
Dessert Wines
- Tawny Port, Kopke$8.50
- Moscato, Marenco 'Strev'$31.00