
Menu
DINNER
At Home
Andiamo! Bolognese Kit for 2
Complete meal that's easy to prepare in 10 minutes when you are ready to eat. Cook pasta to your liking in salty water (salty like sea water). Simmer bolognese sauce until it thickens, 5-10 minutes depending on the heat of your burner. Fold in spinach and pasta, garnish with parmesan, and serve.
$28.00Andiamo! Bolognese Kit for 4
Complete meal that's easy to prepare in 10 minutes when you are ready to eat. Cook pasta to your liking in salty water (salty like sea water). Simmer bolognese sauce until it thickens, 5-10 minutes depending on the heat of your burner. Fold in spinach and pasta, garnish with parmesan, and serve.
$52.0068° RoastedTomato Sauce (16oz)
A great way to enhance your home cooked meal. Selected Italian tomatoes, mire-a-poix, butter, thyme and garlic. Add basil and parmesan.
$12.00Hatch Green Chile Pork Stew (quart)
Quart of our signature stew for heating when you're ready to eat at home. Mild New Mexico green chilies, pork, posole, onions, cilantro and grilled sourdough (32 oz)
$25.00
Evening Specials
Burrata Special
LUIZZA burrata, roasted sweet bell peppers, basil, arugula and capers
$19.50OUT OF STOCKShrimp Puttanesca
$29.00Ravioli
House-made fresh pasta which changes nightly. Please call for ravioli special.
$28.00Salad Special
Local arugula, fennel, with lemon dressing, crisp apples, walnuts and Prairie Breeze cheese
$16.50Spicy Salmon Linguine
Grilled salmon filet, linguine, tomato cream sauce, breadcrumbs, chili flakes, garlic and basil.
$29.00OUT OF STOCK
Share
68° Cheese Plate
Variety of three cheeses with roasted nuts, fruit, olives, bread, and olive oil
$19.50Sour Duck Bread
Hill Country flour and olive oil (add house marinated olives + 2.5)
$5.75Crispy Polenta
Pan-sautéed polenta with gorgonzola rosemary sauce
$12.00Prosciutto & Endive
Shaved parmesan Reggiano, truffle oil, olives and green onion
$17.00Flash-Fried Calamari
Breaded, with tomato sauce and lemon aioli. (Stays crispier when dining in.)
$16.00Mac & Cheese Balls
Our signature breaded and fried macaroni with mozzarella and smoked provolone, now served with tomato sauce
$12.00French Fries with Aioli
fried potatoes with house-made aioli
$7.00Soup of the Night
Potato-base puree with seasonal vegetable, touch of chicken stock and butter (9 oz)
$9.00
Soups & Salads
Caesar Salad
craemy anchovy dressing, local egg yolk, parmesan, and garlic croutons
$14.00Mixed Baby Greens
Lemon olive oil dressing, walnuts, pecorino romano, radicchio and belgian endive
$13.00Beets & Burrata
Thinly sliced roasted beets, lemon dressing, arugula, Marcona almonds and Burrata
$16.00Soup of the Night
Potato-base puree with seasonal vegetable, touch of chicken stock and butter (9 oz)
$9.00Green Chile Stew - Cup
Mild New Mexico green chilies, pork, posole, onions, cilantro (6 oz), served with sourdough
$10.00Green Chile Stew - Bowl
Mild New Mexico green chilies, pork, posole, onions, cilantro (9 oz), served with sourdough
$14.00
Pastas
Aglio e Olio
Garlic and red chile flake toasted in extra virgin olive oil, tossed with arugula and spaghetti
$18.00Aglio e Olio with Shrimp
Extra virgin olive oil, toasted garlic, chili flakes, arugula, and shrimp tossed with spaghetti
$27.75Aglio e Oglio with Grilled Salmon
Extra virgin olive oil and toasted garlic, tossed with spaghetti , arugula, and chili flake with grilled Scottish salmon
$30.00Mushroom Carbonara
Sauteed Texas mushrooms and onions, cream, and local egg
$24.00Fettuccini with Portabella and Cremini Mushrooms
Spinach, tomato, pan-fried artichokes, truffle oil and Parmesan
$25.00Andiamo! Bolognese
Veal, pork and beef ragù, cream, spinach and Parmesan with spaghetti
$28.00Rigatoni with Lamb Sausage
Creamy tomato sauce, caramelized onions, spinach and roasted red bell peppers
$25.00Spaghetti & Meatballs
Veal, beef and pork meatballs, fresh basil, garlic, chile flakes, roasted tomato sauce, and parmesan
$23.00Vegetarian Rigatoni
Creamy tomato sauce, caramelized onions, spinach and roasted red bell peppers
$19.00Fettucine Alfredo
Cream, butter & Parmesan Reggiano
$21.00
Entrees
Chicken Parmesan
Pan-fried breaded chicken (2), melted fontina cheese, roasted tomato sauce and spaghetti. Cannot be made gluten-free.
$28.00Chicken Parmesan - Small
Pan-fried breaded chicken (1), melted fontina cheese, roasted tomato sauce and spaghetti
$19.00Duck Leg Confit
creamy polenta, figs, and summer vegetables
$26.00Grilled Trout
Farmers market seasonal vegetables, and lemon butter
$23.00Grilled Scottish Salmon
French lentils with roasted local beets and aioli
$29.00Veggie Plate
French lentils with roasted local beets, walnuts and sauteed greens
$21.00Steamed Mussels with Grilled Sourdough
With linguine, spicy tomato broth, aioli, and grilled Sourduck toast
$26.00Braised Beef Short Rib
Kale, green beans, carrots, celery, parsnips, turnips, cauliflower, citrus gremolata.
$34.00
Desserts
68° Cheese Plate
Variety of three cheeses with roasted nuts, fruit, olives, bread, and olive oil
$19.50Hazelnut Torte
Amy’s Sweet Cream ice cream and Callebaut chocolate sauce
$12.00Tiramisu
Ladyfingers with espresso, mascarpone, rum and toasted hazelnuts
$9.50Profiteroles
$8.50Affogato
$7.50OUT OF STOCKButtermilk Pannacotta
Italian custard topped with seasonal fruit
$7.75
Sides
SIDE Aioli
$2.00ADD Prosciutto
$8.00SIDE Anchovies
$2.50SIDE Beets
$5.75SIDE Caesar Dressing
$1.50SIDE Chicken
$6.00SIDE Breaded Chicken
$8.00SIDE Lentils
$4.50SIDE Meatballs (4)
$8.00SIDE Olives
$2.50SIDE Pasta
$8.50SIDE Sauteed Spinach
$7.50SIDE Tomato Sauce
$2.75SIDE Parmesan
$1.25SIDE Vinaigrette
$1.75Slice Bread
$1.50
SUNDAY SPECIAL
Sunday Specials
68 Salmon Salad
Arugula, soft-boiled egg, green beans, cannellini beans, aioli* and tapenade
$22.00
MONDAY SPECIAL
Monday Specials
Chicken Piccata
potatoes and sauteed greens with a lemon butter caper sauce
$28.00
WEDNESDAY SPECIAL
Wednesday Specials
Rigatoni with Prosciutto di Parma and English peas
Rigatoni with prosciutto cream, peas, lemon and breadcrumbs
$25.00
DRINKS
N/A Beverages
Unsweetened Black Iced Tea
$4.00Ginger Beer - Maine Root
***Caffeine Free***
$4.50Root Beer - Maine Root
***Caffeine Free***
$4.50Mexican Cola - Maine Root
$4.50Lemon Lime - Maine Root
$4.50San Pellegrino 500ml
$4.00San Pellegrino 1L
$7.00OUT OF STOCKFlat Water 1L
$7.00Non-Alcoholic Peroni Beer
$6.00Milk, Mill-King (Whole)
$3.50Brut Zero, Dr. Fischer 'Steinboch'
$33.00
Beer
Peroni
Italian Lager 5.1% ABV
$6.00Lone Star
Texas Lager 4.7% ABV
$5.00OUT OF STOCKZilker Marco IPA
$6.00Zilker Icy Boys Lager
$6.00Zilker Parks and Rec
$6.00Non-Alcoholic Peroni Beer
$6.00
Sparkling
GS Prosecco, Adami Btl
$42.00Cremant Brut, Lucien Albrecht NV
$49.00Brut Zero, Dr. Fischer 'Steinboch'
$33.00Brut Rose, Fantinel
$30.00Extra Brut Contratto 'Millesimato' 2019
$64.00Extra Brut, Lahartes Freres
$90.00Blancs de Blanc, Bruno Paillard 'Grand Cru'
$171.00Blanc de Blanc, AR Lenoble 2016
$95.00Brut, Bollinger
$128.00OUT OF STOCKBrut Rose, Guy-0Larmandier 'Vertus'
$102.001/2 Cremant, Lucien Albrecht NV (375ml)
brut cremant alsace
$26.00
Red Wine
GR Cotes Du Rhone K. Lynch Btl
$42.00GR Pinot Noir, Schug Btl
$56.00Pinot Noir, Au Bon Climat
$45.00Pinot Noir, Sandhi
$74.00Pinot Noir, Tolpuddle 2021
$139.00Malbec, Tapiz
$36.00Cabernet Sauvignon, Trefethan
Full bodied with medium to high tannin's. Medium to high acidity and dry. Oaky chocolate and tobacco, along with black fruit and leather earthy notes.
$72.00Dolcetto, Brovia 2020
$42.00Dolcetto Superiore, L. Einaudi 2019
$56.00OUT OF STOCKBarbera d'Alba, Luigi Voghera
$55.00Barbera d'Alba, Marrono 'Carlot' 2019
$49.00Barbera d'Asti, Mauro Molino 'Leradici'
$39.00OUT OF STOCKBarbera d'Asti, La Spinetta
Full bodied with medium to low tannin's. High acidity and dry. Black fruit, along with oaky chocolate and vanilla notes.
$44.00Nebbiolo, Ceretto 'Bernardina' 2021
$60.00Nebbiolo, Michele Chiarlo
$54.00Nebbiolo, Borgogno 'No Name' 2020
$69.00Nebbiolo, Bruno Giacosa 2022
$78.00Gattinara, Nervi 2020
$151.00Barbaresco, Produttori 2020
$89.00Barolo, Coppo 2019
$69.00OUT OF STOCKBarolo, Renato Corino 2017
$75.00Barolo, GD Vajra 'Albe' 2020
$71.00Barolo Ris, Ricossa Antica Casa 2016
$95.00Barolo, Elvio Cogno 'Ravera' 2018
$186.00GR Chianti Class Villa Cerna Btl
$49.00Chianti Classico Ris, Rocca delle Macie
$55.00Chianti Classico, Poggerino 2022
$65.00Chianti Class Riserva Carpineta 2016
$110.00Sangioveto, Badia a Coltibuono 2018
$112.00Rosso, Baricci 2020
$78.00Rosso, Sassetti
$40.00Rosso, Silvio Nardi 2022
$56.00Rosso, Fanti
$45.00Vino Nobile Riserva, Boscarelli 'Sotto Casa' 2017
$69.00Vino Nobile, Tor Calvano
$43.00Brunello, Fanti 2019
$95.00Brunello Val di Suga 2018
$125.00Brunello, Brizio 2017
$75.00Brunello, La Ragnaie 2019
$133.00Brunello, San Filippo 'Le Lucere' 2016
$194.00OUT OF STOCKGR Cab Palazzo Vecchio Btl
$42.00GR Super Tuscan, Passi Btl
$63.00Super Tuscan Grattamacco 'Rosso"
$52.00Super Tuscan, Aia Vecchia 2021
$71.00Super Tuscan, Sassicaia 2019
$399.00Rossese di Dolceaqua, Anfosso
$49.00Pinot Nero, Wilhelm Walch 'Prendo'
$35.00GR Frappato, Caruso Btl
$34.00Valpolicella Classico Superiore, Buglioni
(REGULARLY $58.) Full bodied with medium tannin's. Low acidity and medium dryness. Oaky vanilla, tobacco, cherry, raspberry, plum and dark fruit notes
$55.00Etna Rosso, Donnafugata 2022
$64.00GR Montepulciano, Jasci Btl
$42.00Cannonau, Surrau 'Naracu'
$49.00
White Wine
GW Rose GD Vajra Btl
$42.00OUT OF STOCKGW PG, Abbazia Btl
$56.00Vermentino, Jankara
$47.00Kerner, Abbazia di Novacella
$40.00GW Verdicchio, Bucci Btl
$49.00Vernaccia Toscolo
$38.00Etna Bianco, Tornatore
REGULARLY $48. Full bodied with medium acidity and dry. Green apple, peach, grapefruit and stoney mineral notes.
$46.00Etna Bianco, Graci
$46.00Pinot Blanc, Sinskey
$62.00GW Sauvignon Blanc, P Jolivet Btl
$63.00Sancerre, Gerard Boulay
$73.00Sauvignon Blanc, Rombauer
$54.00GW Chardonnay, Sandhi Btl
$56.00Chablis, Louis Moreau
$56.00Chardonnay, Flowers
$66.00Chardonnay, Sonoma Cutrer 'Russian River'
(REGULARLY $44.) Full bodied with medium acidity and medium dryness. Buttery, Oaky vanilla, pear, apple and citrus notes.
$45.00Chardonnay, Evening Land
$58.00
Half Bottles
1/2 Vin Santo, Isole e Olena 2010 (375ml)
$132.001/2 Moscato Elio Perrone (Sourgal) (375ml)
$22.001/2 Extra Brut Pierre Legras (375ml)
$52.001/2 Brut, Laurent-Perrier (375ml)
$45.001/2 Riesling Trimbach (375ml)
$31.001/2 Pinot Noir, Elk Cove (375ml)
$27.001/2 Beaujolais Villages, Jadot (375ml)
$18.001/2 Malbec, Alberti (375ml)
Heavy bodied with medium to low acidity & dry. Oaky, earthy and red fruit notes.
$22.001/2 Merlot, Grgich Hills (375ml)
$54.001/2 Cabernet Stags Leap (375ml)
$52.001/2 Barolo Serralunga Massolino 2020 (375ml)
$59.001/2 Cremant, Lucien Albrecht NV (375ml)
brut cremant alsace
$26.00
Dessert Wines
Tawny Port, Kopke
$8.50Moscato, Marenco 'Strev'
$31.00
LUNCH
Starters + Soups
Sour Duck Bread
Hill Country flour and olive oil (add house marinated olives + 2.5)
$5.75Soup of the Day - Bowl
$8.0068° Cheese Plate LU
$19.50Green Chile Stew - Cup
Mild New Mexico green chilies, pork, posole, onions, cilantro (6 oz), served with sourdough
$9.00Green Chile Stew - Bowl
Mild New Mexico green chilies, pork, posole, onions, cilantro (9 oz), served with sourdough
$14.00
Salads (Lunch)
Caesar Salad LU
$14.0068° Chopped Salad
Chopped romaine, baby lettuces, beets, walnuts, grilled chicken, Prairie Breeze cheddar, lemon dressing
$17.50Mixed Baby Greens LU
$13.0068 Salmon Salad
Arugula, soft-boiled egg, green beans, cannellini beans, aioli* and tapenade
$22.00
Pastas (Lunch)
Chicken Parmesan - Small
Pan-fried breaded chicken (1), melted fontina cheese, roasted tomato sauce and spaghetti
$19.00Chicken Parmesan
Pan-fried breaded chicken (2), melted fontina cheese, roasted tomato sauce and spaghetti. Cannot be made gluten-free.
$28.00Andiamo! Bolognese LU
$22.00Fettucine w/Mushrooms LU
$18.00Spaghetti with Tomato & Basil
$13.00Rigatoni w/Prosciutto
Local peas, Prosciutto di Parma, cream, Parmesan Reggiano and lemon juice
$16.00
Sides/Subs (Lunch)
ADD Salmon to Salad or Pasta
$12.00ADD Shrimp for Salad or Pasta
$11.00ADD Trout for Salad or Pasta
$10.50ADD Duck Leg
$12.00ADD Soft Boiled Egg
$2.00SIDE Aiolo
$1.25SIDE Anchovies
$2.50SIDE Beets
$5.75SIDE Caesar Dressing
$1.50SIDE Meatballs (4)
$8.00SIDE Olives
$2.50SIDE Breaded Chicken
$8.00SIDE Pasta
$8.50SIDE Polenta
$5.00SIDE Salad (LU)
$4.00SIDE Sauteed Spinach
$7.50SIDE Tomato Sauce
$2.75SIDE Vinaigrette
$1.75SIDE Parmesan
$1.25
Desserts (Lunch)
Hazelnut Torte
Amy’s Sweet Cream ice cream and Callebaut chocolate sauce
$12.00Tiramisu
Ladyfingers with espresso, mascarpone, rum and toasted hazelnuts
$9.50Profiteroles
$8.50Buttermilk Pannacotta
Italian custard topped with seasonal fruit
$7.7568° Cheese Plate
Variety of three cheeses with roasted nuts, fruit, olives, bread, and olive oil
$19.50Affogato
$7.50OUT OF STOCK