68 Degrees Kitchen
2401 Lake Austin Blvd, Austin, TX
Pickup Only
DRINKS
N/A Beverages
Brut Zero, Dr. Fischer 'Steinboch'
$35.00Blanc de Blancs, Odd Bird (200ml)
$16.00Hops Water, St. Elmo
$6.00
Non-Alcoholic Peroni Beer
$8.00Element Kombucha
$8.00Phony Negroni
$12.00
Unsweetened Black Iced Tea
$4.00
San Pellegrino 500ml
$4.00
San Pellegrino 1L
$7.00Flat Water 1L
$7.00
Ginger Beer - Maine Root
***Caffeine Free***$4.50
Root Beer - Maine Root
***Caffeine Free***$4.50
Mexican Cola - Maine Root
$4.50Lemon Lime - Maine Root
$4.50Diet Coke
$4.50
Milk, Mill-King (Whole)
$4.00
Red Wine
GR PN King Estate Inscription Btl
$58.00PN Dm de La Cotes 'BloomsField' '23
$180.00Pinot Noir, Au Bon Climat
$48.00Pinot Noir, Tolpuddle 2021
$139.00Malbec, Tapiz
$38.00GR Malbec, Felino Btl
$50.00GR Cab Sauv Oak Farm Btl
$44.00Cab Sauv, Ink Grade 2019
$104.00
Cabernet Sauvignon, Trefethan
Full bodied with medium to high tannin's. Medium to high acidity and dry. Oaky chocolate and tobacco, along with black fruit and leather earthy notes.$74.00
Barbera d'Asti, La Spinetta
Full bodied with medium to low tannin's. High acidity and dry. Black fruit, along with oaky chocolate and vanilla notes.$46.00GR Nebbiolo Michele Charlo Btl
$51.00Nebbiolo, Borgogno 'No Name' 2020
$72.00Gattinara, Nervi 2020
$158.00Gattinara, Traviglini
$75.00Barbaresco, Marchesi 'Martinenga' 2021
$119.00Barbaresco, Luigi Voghera 2018
$98.00Barbaresco, Produttori 2020
$92.00OUT OF STOCKBarolo, GD Vajra 'Albe' 2020
$79.00Barolo, Ricossa 2016
$88.00GR Chianti Class Villa Cerna Btl
$52.00
Chianti Classico Isole e Elena
REGULARLY $48. Medium bodied with medium tannin's. Medium acidity and dry. Oaky tobacco, vanilla, earthy leather and red fruit notes.$62.00Sangioveto, Badia a Coltibuono 2018
$114.00Rosso, Sassetti
$42.00Rosso, Silvio Nardi 2022
$58.00OUT OF STOCKBrunello, Fanti 2021
$110.00Brunello, Il Marroneto 2020
$198.00Brunello, La Ragnaie 2019
$143.00GR Super Tusc Grattamaco Btl
$66.00Rosso, Foradori 'Lezer'
$48.00Etna Rosso, Donnafugata 2022
$66.00GR Montepulciano, Vignetti del Sole Btl
$44.00Cannonau, Surrau 'Naracu'
$49.00
White Wine
GW Rose Ch Gassier Btl
$48.00GW PG, Abbazia Btl
$52.00Vermentino, Jankara
$47.00OUT OF STOCKGW Soave, Pieropan Btl
$52.00Malvasia, Terrell Porziane 'Fraacati'
$36.00Vernaccia Toscolo
$40.00
Etna Bianco, Tornatore
REGULARLY $48. Full bodied with medium acidity and dry. Green apple, peach, grapefruit and stoney mineral notes.$48.00Sancerre, V. Gaudry 'Le Tournebride'
$84.00GW SB Zephyr Btl
$52.00GW Sauvignon Blanc, P Jolivet Btl
$52.00GW Bordeaux Ch Rocougne Btl
$36.00Chablis, Louis Moreau
$62.00GW Chardonnay CHEV Btl
$79.00GW Chardonnay, Sandhi Btl
$52.00
Chardonnay, Sonoma Cutrer 'Russian River'
(REGULARLY $44.) Full bodied with medium acidity and medium dryness. Buttery, Oaky vanilla, pear, apple and citrus notes.$48.00Chardonnay, Evening Land
$60.00
Half Bottles
1/2 Vin Santo, Isole e Olena 2010 (375ml)
$132.001/2 Moscato Elio Perrone 'Sourgal' (375ml)
$28.001/2 Cremant, Lucien Albrecht NV (375ml)
brut cremant alsace$27.001/2 Brut, Laurent-Perrier (375ml)
$49.001/2 Riesling Trimbach (375ml)
$33.001/2 Chardonnay Miner (375ml)
$36.001/2 Pinot Noir, Elk Cove (375ml)
$30.001/2 Beaujolais Villages, Jadot (375ml)
$24.00
1/2 Malbec, Alberti (375ml)
Heavy bodied with medium to low acidity & dry. Oaky, earthy and red fruit notes.$27.001/2 Cab Sauv, Miner 'Oracle' 50 (375ml)
$50.001/2 Cabernet Stags Leap (375ml)
$54.00
LUNCH
Starters + Soups
Sour Duck Bread
Hill Country flour and olive oil (add house marinated olives + 2.5)$5.75Soup of the Day - Bowl
$8.0068° Cheese Plate LU
$19.50Green Chile Stew - Cup
Mild New Mexico green chilies, pork, posole, onions, cilantro (6 oz), served with sourdough$13.00
Green Chile Stew - Bowl
Mild New Mexico green chilies, pork, posole, onions, cilantro (9 oz), served with sourdough$17.00
Flash-Fried Calamari
Breaded, with tomato sauce and lemon aioli. (Stays crispier when dining in.)$17.50
Mac & Cheese Balls
Our signature breaded and fried macaroni with mozzarella and smoked provolone, now served with tomato sauce$12.00French Fries with Aioli
fried potatoes with house-made aioli$9.00
Salads (Lunch)
Mains (Lunch)
Andiamo! Bolognese LU
$22.00Fettucine w/Mushrooms LU
$18.00Spaghetti with Tomato & Basil
$12.50
Rigatoni w/Prosciutto and Peas
Local peas, Prosciutto di Parma, cream, Parmesan Reggiano and lemon juice$16.00Prosciutto di Parma Sandwich
$18.00Grilled Chicken Breast Sandwich
$17.00SM Chicken Parmesan LU
$19.00Chicken Parmesan LU
$28.00
Desserts (Lunch)
Hazelnut Torte
Amy’s Sweet Cream ice cream and Callebaut chocolate sauce$12.00
Tiramisu
Ladyfingers with espresso, mascarpone, rum and toasted hazelnuts$9.50
Profiteroles
$8.50
Buttermilk Pannacotta
Italian custard topped with seasonal fruit$8.00
68° Cheese Plate
Variety of three cheeses with roasted nuts, fruit, olives, bread, and olive oil$21.00Affogato
$7.50
At Home
Andiamo! Bolognese Kit for 2
Complete meal that's easy to prepare in 10 minutes when you are ready to eat. Cook pasta to your liking in salty water (salty like sea water). Simmer bolognese sauce until it thickens, 5-10 minutes depending on the heat of your burner. Fold in spinach and pasta, garnish with parmesan, and serve.$32.00
Andiamo! Bolognese Kit for 4
Complete meal that's easy to prepare in 10 minutes when you are ready to eat. Cook pasta to your liking in salty water (salty like sea water). Simmer bolognese sauce until it thickens, 5-10 minutes depending on the heat of your burner. Fold in spinach and pasta, garnish with parmesan, and serve.$59.0068° RoastedTomato Sauce (16oz)
A great way to enhance your home cooked meal. Selected Italian tomatoes, mire-a-poix, butter, thyme and garlic. Add basil and parmesan.$16.00
Hatch Green Chile Pork Stew (quart)
Quart of our signature stew for heating when you're ready to eat at home. Mild New Mexico green chilies, pork, posole, onions, and cilantro (32 oz)$28.00
